Dough and milk have the same properties because (milk) is directly converted into dough. This dough has a slimming effect and is rich in vitamins (B1 / B12). Lactose Milk and dairy camels are very small and therefore easy to digest. This drink is in the form of milk and as a dough of diabetic patients and has direct effects on metabolism, sugar and its control. It is also a source of calcium, iron and phosphorus.