Liquid Pasteurized Egg Yolk Buy Wholesale Price | Zoodel Wholesale Marketplace
Liquid Pasteurized Egg Yolk
Reporting incorrect contentReporting incorrect content

Product Details

  • Telavang
  • Iran
  • 70 days
  • HACCP,HALAL,ISO
  • Industry
  • Chicken
  • Pastry, culinary, sauce and industrial use
  • Liquid product must be stored at 0° to + 4 °C
  • Bag in box, net weight 20 kg, 1 Aseptic polyethylene bag with a cork in a carton box.

Description

Liquid Egg Yolk (Long life)

Description

Pasteurized liquid egg yolk with preservatives (nisin + potassium sorbate)

Application

Pastry, culinary, sauce and industrial use

Ingredients

Egg yolk (99.5%)

Preservative (nisin + potassium sorbate)

Acidity regulator (citric acid)

Specification

Chemical

Total Solid > 40%

PH 6 - 7

Protein ~ 7.5%

Fat ~ 27%

Salt < 0%

Bacteriological

Total plate count (cfu/g) < 100 000

Salmonella in 25g Negative

Enterobacteriaceae (cfu/g) < 100

Storage and handling

Liquid product must be stored at 0° to + 4 °C, Shelf life: 70 days

Packaging

Bag in box, net weight 20 kg, 1 Aseptic polyethylene bag with a cork in a carton box.

Get the latest price of Liquid Pasteurized Egg Yolk

By clicking the submit button, I hereby acknowledge that I have read, understood and agree to the Terms & Conditions

Loading...