Sucralose : Sucralose is the only sugar-free calorie sweetener that is 600 times sweeter than sugar. It is easily soluble in water and can be easily used in baking for good stability.
The The combination of the unique taste of sucralose, which is completely "sugar-like" and its excellent resistance has led to the sweetener's superiority from other sweeteners, and the replacement of sugar in all types of foods and beverages including home-made foods and cooking recipes. Sokraloz has a taste similar to sugar. Which is completely understandable and unpleasant taste.
The Sucralose has a sweet taste and its sweetness remains in the mouth and leaves no unpleasant taste in the mouth.
The body does not produce energy, such as sucrose, sucralose is not broken because the speed of the body and passes unchanged.
The Sucralose has been extensively studied in over 100 research studies over a period of 20 years and found to be completely safe and dangerous and has not yet documented any adverse effects, such as dental caries, diabetes mellitus, genetic changes, cancer Immunological problems, central nervous system disorders and environmental degeneration and fetal defects have not been disclosed.
The This sweetener is usable for all segments of society, including pregnant women, nursing mothers and children of all ages.
The Sucralose is useful for people who want to reduce their calorie intake.
The Sucralose is used as a sweetener in food supplements, pharmaceuticals, vitamins, and mineral and pharmaceutical supplements.
Another benefit is that sucralose does not cause tooth decay tooth and friends because oral bacteria as a food source does not know it so it does not cause tooth decay.
Lactose, Sodium Bicarbonate, Sucralose (E955), Lluisin, Tartaric Acid
Packing: 250 Numeric
Number in carton: 24 pcs
* For these values, the percentage of NRV is not defined.