Honey is a sweet food, about 70% of which consists of carbohydrates, and one tablespoon of honey has about 17 grams of carbohydrates. People who suffer from diabetes have excess glucose in their blood, so honey types that contain less glucose and more fructose are best welcomed by the body's body. In fact, glucose needs insulin to absorb, but fructose has a different absorption mechanism and does not need insulin. Therefore, natural honey, which is high in fructose to glucose and has a sucrose content below 3%, is suitable for people with diabetes who have healthy natural honey, like all healthy, non-sugar and dietary products for diabetics, dieters and health lovers. It is intended and has all of these features, such as fructose to glucose (F / G) (02/1). This test is one of the factors that indicates the natural nature of honey. It also has a very low sucrose content of about 5 /. Percentage, which indicates 100% natural honey.

Honey Profile:

Sucrose: less than 3

Fructose-Glucose ratio: more than 1

Diastase activity: positive

Sugar before regeneration: at least 70%

Sugar after resuscitation: maximum 80%

Ingredients: Natural Honey

Net weight: 8 ± 200 g

Number in carton: 12 pcs

* For these values, the percentage of NRV is not defined.